AROMATISATION OF n-HEPTANE ON PENTASILE MODIFIED BY PHOSPHORUS AND GALLIUM

The influence of phosphorus, gallium and their compounds on catalytic properties of H-pentasile in the process of aromatization of n-heptane has been considered. It established that higher promoting effect on selectivity of transforming aromatic carbohydrates reacts at joint modification of H-pentasile with phosphorus and gallium. In our experiments the selectivity of aromatization reacts to 76,2%.