PHYTOCHEMICAL INVESTIGATION OF PUMPKIN FAMILY (CUCURBITACEAE L.) GROWING IN AZERBAIJAN

Physical-chemical properties of pumpkin (Cucurbita pepo L.) oils have been identified for the first time. 0,80% carbohydrogens, 83,15% triacylgliserols, 10,50% fatty acids and 2,25%sterols have been identified in lipids of oils. Oils are unsaturated (contents of acids are 70%).