Chemical Problems; 2026; V. 24(4); p. 609-618
RESEARCH OF THE CHEMICAL COMPOSITION OF GRAPE OIL OBTAINED FROM THE EXTRACTION PROCESS WITH THE PARTICIPATION OF VARIOUS SOLVENTS
1 Y.H. Mammadaliyev Institute of Petrochemical Processes of the Ministry of Science and Education of the Republic of Azerbaijan, Baku, Azerbaijan
2 Institute of Bioresources of the Ministry of Science and Education of the Republic of Azerbaijan, Ganja, Azerbaijan
E-mail:
ayshe_hesenova@rambler.ru
Received Date: 2025-06-24
Accepted Date: 2025-09-26
Keywords:
grape, hexane, acetone, Extraction, Linoleic fatty acid, Oleic fatty acid