Chemical components of Scabiosa micrantha have been studied. Extracted and identified from overhead parts flavonoids – luteolin-7-O-β-D-glucozid (sinarozid), apigenin-7-O-β-D-glucozid(cosmosiin). Obtained fromthe sums ofroots saponins under acidic hydrolysis as aglycons is the oleanolic acid, and as sugars there have been detected D-glucose, L-arabinoseand L-ramnose.