THE ROLE OF DIETHYL- AND PROPYLAMINE COMPLEXES OF THE MIXTURE OF OLIGOALKYLARYLSULFONIC ACIDS IN MICROBIAL CORROSION

M.J. Ibrahimova, A.B. Abdullazade, S.A. Mammadkhanova, D.B. Aghamalieva, S.A. Seidova

Abstract

Diethyl- and propylamine complexes of a mixture of oligoalkylarylsulfonic acids, synthesized on the basis of the light gas oil fraction obtained from the catalytic cracking process, are proposed as bactericides in combating sulfate-reducing bacteria that cause microbial corrosion. Some physico-chemical properties of the solutions prepared in water, water+ethyl alcohol, water+isopropyl alcohol mixture of these complex samples were determined, bactericidal properties were studied. Solutions of diethylamine complex of oligoalkylarylsulfonic acids mixture prepared in water+ethyl alcohol, water+isopropyl alcohol mixture showed 91% and 93.7% bactericidal effect at a concentration of 150 mg/l, respectively. The aqueous solution of the propylamine complex at a concentration of 150 mg/l showed the highest (95%) bactericidal effect among the samples, reducing the number of bacteria from 108 to 101. Also, solutions of the propylamine complex in the same concentration of water + ethyl alcohol, water + isopropyl alcohol showed an effect of 92.2% and 91%, respectively, and significantly minimized the number of bacteria.

https://doi.org/10.32737/2221-8688-2025-3-407-413

Article metrics

0Views
0PDF downloads

Measured on this website since 2026-10-08. Repeat events in the same browser within one hour are counted once. PDF counts record clicks from this article page, not confirmed completed downloads.

External attention metrics are supplied by their providers and may be unavailable for this DOI. They are not a measure of research quality.